Navy Bean Vegetable Soup - cooking recipe

Ingredients

4 carrots, sliced
2 celery ribs, chopped
1 medium onion, chopped
2 cups ham, diced
1 1/2 cups dried navy beans
1 (1 2/3 ounce) package dry vegetable soup mix
1 (1 ounce) envelope dry onion soup mix
1 bay leaf
1/2 teaspoon black pepper
8 cups water
1 teaspoon salt

Preparation

Combine all ingredients in slow cooker.
Cover and cook on low 8-10 hours. Discard bay leaf.