Southwestern Pita Pockets - cooking recipe
Ingredients
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1 cup chunky salsa (I like it HOT HOT HOT)
1/2 cup mayonnaise (I use FF)
6 pita breads
12 slices smoked turkey or 12 slices chicken
12 slices monterey jack pepper cheese
2 cups shredded lettuce (I use spinach)
1 cup sliced ripe black olives
Preparation
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COMBINE half the salsa and mayonnaise in a small bowl.
In each pita half, place a slice of turkey, a slice of cheese, lettuce and olives; top with remaining salsa.
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