Oven Chicken Salad - cooking recipe

Ingredients

2 chicken breasts, cooked, diced (about 2 to 3 cups)
2 cups celery, sliced thin
2 cups bread cubes, toasted (I use whole grain bread.)
1 cup mayonnaise
1 cup mild cheddar cheese, shredded, divided
1/2 cup sliced almonds, toasted
2 tablespoons lemon juice
2 teaspoons instant minced onion
1/2 teaspoon salt

Preparation

Preheat oven to 400 degrees F, then lightly coat the inside of a 2 1/2 quart baking dish with cooking spray.
In a large bowl, combine chicken, celery, just 1 cup of bread cubes, mayo, just 1/2 cup of the cheese, almonds, lemon juice, minced onion & salt.
Spoon this chicken mixture into the prepared baking dish, & top with remaining bread cubes & cheese.
Bake for 20 minutes or until bubbly, then serve warm or at room temperature. Can be reheated.