Calabash Shrimp - cooking recipe

Ingredients

2 eggs
1 cup whole milk
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
2 lbs small shrimp, shelled

Preparation

Beat together eggs and milk.
Add flour, salt and pepper; stir until smooth.
Dip shrimp in batter; remove and place in hot oil.
Fry at 375 degrees until crisp.