Italian Broccoli With Tomatoes - cooking recipe

Ingredients

4 cups broccoli florets
1/2 cup water
2 medium tomatoes, cut into wedges
1/2 teaspoon dried Italian seasoning
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt (optional)
1/8 teaspoon black pepper
1/2 cup shredded part-skim mozzarella cheese

Preparation

Cook brocolli in boiling water until crisp and tender.
Remove from heat and drain.
Place in a medium salad bowl. Stir in tomatoes, italian seasoning, parsley, salt, pepper.
Microwave un covered at High for 2-4 minutes or until tomatoes are hot.
Sprinkle with cheese and microwave 1 more minute until cheese is melted.