Sweet And Sour Spinach Salad - cooking recipe

Ingredients

1 cup sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground mustard
1 dash salt
1/3 cup cold water
1/3 cup white vinegar
1 egg, lightly beaten
18 cups fresh spinach, washed, spun dry, torn and chilled in advance
3 hard-boiled eggs, sliced
1/2 lb sliced bacon, cooked and crumbled
4 slices red onions

Preparation

In a small saucepan, combine the sugar, flour, mustard and salt.
Gradually stir in water and vinegar until smooth.
Bring to a boil.
Cook and stir for 2 minutes or until thickened.
Remove from heat.
Gradually stir a small amount of hot dressing into beaten egg.
Return all to the pan, stirring constantly.
Bring to a gentle boil.
Place spinach in a large salad bowl.
Drizzle with warm dressing.
Toss to coat.
Top with the hard cooked eggs, bacon and onion.
Serve immediately in chilled salad bowls.
Note: An egg slicer, purchased inexpensively at a local food gadget store, greatly improves the looks of this salad.