Chicken With Sumac(Jujeh Al Sammak) - cooking recipe

Ingredients

1 kg chicken thigh
1 small onion, grated
2 garlic cloves, crushed
3 tablespoons olive oil
2 teaspoons ground sumac
1 teaspoon ground cinnamon
pepper
salt

Preparation

Place the chicken pieces in a dish.
Mix the remaining ingredients together, pour over chicken.
Marinate for several hours or overnight.
Grill or barbecue, turning 3 or 4 times and basting frequently with the marinade until the chicken is browned.