Sweet Yams In Orange Liqueur - cooking recipe

Ingredients

4 (15 ounce) cans yams
1 1/2 cups orange juice
1/3 cup orange Curacao
5 tablespoons dark brown sugar

Preparation

Combine orange juice, sugar, liqueur in a 4-cup measure. Heat in microwave and mix well.
Drain yams and place in 13x9x2 baking dish.
Pour sauce over yams. Bake at 325\u00b0F for 45 minutes. Neither temperature nor time is critical; the yams just need to heat through.