Linguine With Ham - cooking recipe

Ingredients

4 ounces linguine
4 ounces spinach linguine
2 tablespoons butter or 2 tablespoons margarine
1/2 lb fully cooked ham, , cubed (, about 1-1/2 cups)
1 cup sliced fresh mushrooms
1 carton light cream (8 ounce)
2 egg yolks, well beaten
1/2 cup grated parmesan cheese

Preparation

In a 6-quart Dutch oven, cook linguines according to package directions.
Drain, return to Dutch oven.
Add butter, ham, and mushrooms.
In a small bowl combine whipping cream and egg yolks; beat well.
Slowly stir the egg mixture into the linguine, mixing well.
Add 1/4 of the grated Parmesan cheese.
Cook over medium heat until thickened, stirring gently.
Spoon onto individual serving plates.
Sprinkle with the remaining Parmesan cheese.