Baked Chicken On The Grill - cooking recipe

Ingredients

2/3 cup biscuits or 2/3 cup baking mix
1 1/2 teaspoons paprika
1 1/4 teaspoons seasoning salt
1/2 teaspoon pepper
1 broiler (3 to 3-1/2 pounds) or 1 broiler-fryer chicken, cut up (3 to 3-1/2 pounds)

Preparation

Place dry baking mix, paprika, seasoned salt and pepper in a large resealable plastic bag. Close and shake to mix. Add chicken, a few pieces at a time, and shake to coat.
Place chicken in a greased metal or foil 13-in. x 9-in. baking pan. Place on grill. Cover and grill over low heat, for 30-40 minutes on each side or until juices run clear.