Banana Pie (No Eggs) - cooking recipe

Ingredients

1 pie shell, baked
2 cups milk, scalded
1/2 cup milk
1/4 cup cornstarch
1/2 cup sugar
1/2 cup butter
1 teaspoon vanilla
1 cup whipped cream or 1 cup Cool Whip
2 bananas

Preparation

Mix cornstarch and sugar with the 1/2 cup milk while the 2 cups milk are heating.
Then mix together all ingredients and cook until thick.
Add the vanilla and set aside to cool. While it is cooling, line the pie shell with sliced bananas.
Add the cooled custard mix. Cover with whipped cream or Cool Whip. Chill 4-6 hours.
Could use coconut, blueberries, etc.