Chicken In Citrus Escabeche Sauce (Pollo En Escabeche De Frutas - cooking recipe

Ingredients

2 lbs boneless chicken breasts, cut into pieces and lightly pounded flat
adobo seasoning
3/4 cup olive oil
1 medium red onion, sliced
1 yellow bell pepper, seeded and cut into strips
3 garlic cloves, peeled and chopped
2 oranges, juice of
2 limes, juice of
2 lemons, juice of
3 tablespoons honey (or more to your taste)
3 tablespoons capers (to garnish)

Preparation

Season the chicken with the adobo.
Heat 1/4 cup of the oil in a large skillet and saute the chicken over medium-high heat until lightly browned. Let it cool to room temperature on a serving plater.
In another pan, heat 1/4 cup of the oil and saute the onion, pepper, and garlic until soft.
Add the onion mixture to the chicken.
Combine the juices, remaining 1/4 cup oil, and honey. Pour over the chicken and toss. Garnish with capers.