Macaroon Pie Crust - cooking recipe

Ingredients

1 1/3 cups macaroons, crumbled (can do in food processor)
1/2 cup margarine, cut into 8 pieces
1/4 cup sugar
1/4 teaspoon cinnamon

Preparation

Preheat oven to 375 degrees F.
In food processor, combine all ingredients and process until well blended.
Press into bottom and sides of ungreased 9-inch pie pan.
Bake 7 minutes or until golden brown.
Cool completely before filling.