Graham Cracker Jell-O Dessert - cooking recipe

Ingredients

graham cracker
1 (3 ounce) package jell-o gelatin (any flavor)
1 pint sour cream
3/4 cup sugar

Preparation

Prepare Jell-O as directed.
Let Jell-O partially set, just enough to be able to spread.
Cover bottom of 8 inch square dish with whole graham crackers.
Mix sugar and sour cream until blended.
Put half of sour cream mixture over graham crackers.
Next spread partially set Jell-O over sour cream mixture.
Place in refrigerator and let set until firm.
Spread rest of sour cream mixture on top of Jell-O.
Crush graham crackers and sprinkle on top.
Keep in refrigerator until ready to serve.
Cut into squares.