Fruit Salsa With Pineapple And Mango - cooking recipe

Ingredients

1 1/2 cups pineapple
1 1/2 cups mangoes
1/2 medium onion (sliced)
2 tomatoes (sliced)
1 garlic clove
1 -2 jalapeno pepper (seeded)
1/3 cup cilantro (chopped)
2 teaspoons olive oil
1/4 teaspoon fresh ground black pepper
1/2 teaspoon kosher salt
1 teaspoon fresh lemon juice
1 teaspoon balsamic vinegar

Preparation

Toss pineapple, mango, onion, tomatoes, garlic, and jalapenos with olive oil and salt.
Put into a grill basket or on the grill.
Cook on medium heat for two minutes on each side then remove from heat to cool.
Finely mince garlic and jalapeno and roughly chop everything else.
Mix all remaining ingredients with grilled ingredients and chill for an hour or two before serving if possible to let the flavors mingle.
Enjoy.