Barbecued Duck - cooking recipe

Ingredients

1 duck, split in half
1/2 lb butter
1/2 cup ketchup
1 tablespoon sugar
1/2 cup ketchup
1 1/2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
pepper
1 teaspoon salt
1 clove pressed garlic
1 small onion, chopped
1/2 teaspoon Tabasco sauce

Preparation

Split duck in half.
Flatten and place on rack in shallow pan.
Bake in a 375\u00b0F oven.
Cook all ingredients for sauce for 5 minutes before using.
Bast with barbecue sauce every 10 minutes while baking.
Cook ducks until cooked through.