Amarula Mocha Martini - cooking recipe

Ingredients

1 ounce Bourbon
1 ounce de kuyper Creme de Cacao, Brown
1 ounce Amarula cream liqueur
1 1/2 ounces espresso coffee, cooled
1/2 ounce cream

Preparation

Shake first 4 ingredients together with ice and fine strain into a chilled glass.
Float half a shot of double cream in the centre of the drink.
Garnish with dusting of cocoa powder in the centre of the drink on top of the cream.