Cauliflower Almondine - cooking recipe

Ingredients

1 (10 ounce) package frozen cauliflower
2 tablespoons corn flake crumbs
1/4 cup boiled water
1/4 cup slivered almonds
1 tablespoon butter, melted
1 dash salt
1 (14 ounce) can cream of mushroom soup

Preparation

Cook cauliflower in water until slightly tender.
Drain and arrange in small casserole dish.
Then heat soup and stir in almonds.
Pour over cauliflower.
Top with mixed butter and corn flake crumbs.
Bake 10 minutes in 325 degree oven.