Salsa Roja - cooking recipe

Ingredients

4 ripe tomatoes
1 -2 fresh jalapeno, depending on spiciness
1/2 medium onion
3 garlic cloves
1/2 bunch cilantro
1 teaspoon salt

Preparation

Grill all veggies except cilantro and salt until they blacken, removing each one as they do.
Remove stems froom veggies and also seeds from peppers, if preferred.
Place ingredients in a food processor and pulse until desired consistency is achieved.
Taste for salt and adjust if needed.
Chill until needed.