Chocolate Brandy Pudding - cooking recipe

Ingredients

180 g dark chocolate
140 g unsalted butter
3 eggs
4 egg yolks
125 g caster sugar
125 g plain flour
60 ml brandy
cocoa, to dust

Preparation

Preheat oven to 180 C.
Lightly grease 8 ramekins.
Melt cho and butter in bowl over pot of simmering water.
Set aside when combined and melted.
Using electric beaters beat sugar and eggs and yolks together till pale.
Fold choc mixture into egg mixture alternately with flour.
Spoon pudding into ramekins, cook 15 minutes till just set.
Set aside for 15 minutes then pour a little brandy over each pudding.
Dust with cocoa and serve with ice cream.