Tortellini Spinach Soup - cooking recipe

Ingredients

9 ounces fresh tortellini, in the deli meat section of the grocery store, many flavors to choose from
32 ounces chicken broth
6 ounces spinach, I use bagged spinach
1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, chopped
1 tablespoon black pepper, season to taste
1 cup fresh parmesan cheese, shredded

Preparation

In a large pot heat olive oil. Add onion and garlic and saute until soft; about two minutes. Add chicken broth and bring to a boil. Reduce heat.
Add tortellini and cook according to package. About 7-8 minutes.
Rinse spinach and add entire bag to soup. Simmer 2-3 minutes or until spinach is wilted.
Add black pepper to taste.
Serve into bowls and top with 1/4 of parmesan per bowl.
ENJOY!