Savory Shrimp Mousse #Rsc - cooking recipe

Ingredients

1/2 teaspoon unflavored gelatin
1 tablespoon cold water
3 tablespoons lemon juice
1/2 cup grated parmesan cheese
1/2 cup plain Greek yogurt
1/2 cup Hidden Valley® Original Ranch® Light Dressing
1/2 cup chopped peeled cooked shrimp
1 tablespoon prepared horseradish
garnish
lemon zest
snipped chives

Preparation

In a small microwave safe dish soften the gelatin in the water, about 5 minutes; add the lemon juice and microwave on High 10 seconds or till the gelatin dissolves. In a medium bowl combine the cheese, yogurt, ranch dressing, shrimp and horseradish; whisk in the gelatin mixture. Spoon into 4 glass cups and chill at least 1 hour. Before serving garnish with the zest and chives.