Chicken Salad (Stolen From A Rylstone Cafe) - cooking recipe

Ingredients

leftover barbecued chicken (torn or cut into bite sized bits)
sliced avocados or mango
1 -2 chopped shallots or 1/2 small red onion, finely sliced
lettuce
DRESSING enough for two chicken breasts
1/2 large lemon, juice of
1 teaspoon grainy mustard
1 tablespoon warmed honey

Preparation

Put lettuce leaves in serving bowl, throw in everything else.
To make dressing: place all ingredients a in screw top jar, and shake till well mixed, pour over salad about 30 minutes before serving time.
Keep in fridge.