Ramen Coleslaw - cooking recipe

Ingredients

1 teaspoon sesame oil
1 cup canola oil
1/2 cup granulated sugar
1/3 cup white vinegar
2 packages beef-flavor ramen noodles, broken and toasted in 350 degree oven for 5 minutes
1 cup roasted sunflower seeds
1 cup slivered almonds, toasted in 350 oven for 5 minutes
1 head shredded green cabbage
2 cups finely chopped red cabbage
1 bunch green onion, finely chopped
2 carrots, peeled and grated

Preparation

Dressing: Combine sesame oil, canola oil, sugar, vinegar and seasoning packets.
Allow to sit overnight.
Make sure sugar is dissolved.
Salad: Mix noodles, sunflower seeds, almonds together.
In another container, combine shredded cabbages, onion and carrots.
Just before serving, combine all.