L-C Chocolate Almond Crust L-C-F - cooking recipe

Ingredients

2 cups almond meal (flour)
1/4 cup Splenda sugar substitute
1 -3 tablespoon unsweetened cocoa powder (optional)
4 -6 tablespoons melted butter

Preparation

Pour the almond meal, cocoa powder and splenda in a bowl and mix well with a fork.
Add 4 Tbs of butter and mix well -- if it seems too dry, add another 1-2 Tbs and mix.
Press it into the bottom of your pan and bake at 350\u00b0F for 10-15 minutes.
Let it cool completely before adding in the cheesecake batter.