Amaretto Apple Crisp - cooking recipe

Ingredients

1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/4 cup chilled butter or 1/4 cup chilled stick margarine, cut into small pieces
3 tablespoons slivered almonds, toasted
7 cups sliced peeled granny smith apples (3lbs)
1/3 cup Amaretto or 1/3 cup apple juice
1/4 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg

Preparation

Preheat oven to 375\u00b0F.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and both sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.
Add almonds, toss well.
Combine apple, nutmeg, cinnamon and Amaretto in a bowl; toss well.
Spoon apple mixture in an 8\" square baking dish or 1-1/2 quart casserole.
Sprinkle with crumb mixture.
Bake at 375\u00b0F for 45 minutes or until golden brown.