Garden Mint Jelly With A Hint Of Garlic - cooking recipe

Ingredients

4 ounces of fresh mint, bunch
1/2 pint white vinegar
1 lb sugar
1 (250 g) bottle Certo
3 garlic cloves, chopped
1 teaspoon chili flakes

Preparation

wash mint thoroughly and divide into 2.
take the leaves from one bunch, squeeze out the surplus water and chop finely.
Put vinegar and sugar into a saucepan with the second bunch of mint and stir over a low heat until the sugar has dissolved.
Bring to the boil for 1 minute.
Strain syrup through a muslin and return to the saucepan.
Stir in the certo, bring to the boil and boil for 2 minutes.
Add the chopped mint, garlic and chilli.
Allow to cool slightly to prevent the mint from floating.
Skim, pot and cover in the usual way.