Mounds Cake - cooking recipe

Ingredients

18 ounces chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
12 large marshmallows
1/2 cup milk
1/2 cup sugar
1 cup shredded coconut
frosting
3/4 cup sugar
1/4 cup milk
1/4 cup butter
3/4 cup chocolate chips

Preparation

Make chocolate cake according to box directions.
Heat marshmellows, milk, and sugar slowly until all melted.
Stir in coconut and pour over cake.
Frosting:
Heat sugar and milk and butter until boiling.
Remove from heat and add chocolate chips.
Frost.