Sauteed Baby Carrots - cooking recipe

Ingredients

2 tablespoons butter
1 -2 lb baby carrots
2 tablespoons honey
1/4 cup water

Preparation

Heat 1 T butter with water in a large skillet over medium heat.
Add carrots, cover and cook until softened- about 10 minutes.
Remove cover and cook, stirring often 5-10 minutes or until golden.
Add rest of butter and honey and transfer to serving dish.