Matzoh Lasagna - cooking recipe

Ingredients

4 matzoh boards
1 lb cottage cheese
1 1/4 cups grated mozzarella cheese
1/2 cup grated parmesan cheese
1/2 teaspoon black pepper (optional)
30 -34 ounces of your favorite prepared marinara sauce or 30 -34 ounces tomato sauce

Preparation

Grease a pan large enough to fit the one matzoh board.
You can use olive oil spray.
Place enough sauce to cover the bottom, about 1/2 cup.
Place the 1 matzoh board on top.
Spread more tomato sauce over the matzoh.
Place some cottage cheese on top of the matzoh.
Sprinkle with mozzarella and Parmesan cheeses.
Repeat steps 3-6 until you have used up all 4 matzohs.
End with tomato sauce.
Top with the last 1/4 cup of mozzarella and the rest of the Parmesan cheese.
Add 1/2 cup water (this may sound gross, do it anyway).
Cover with silver foil, and bake at 350 degrees F for 35-40 minutes.