Epangishimog Pakwejigan (Shuswap Bannock) - cooking recipe

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons salt
1 1/2 cups water
1 cup blueberries

Preparation

Mix the dry ingredients together, the add the water quickly &.
continue to stir.
Spread batter on a pie plate & put in a preheated oven heated to 425\u00b0F.
Bake for 20 minutes. Cut in pieces & serve hot or cold. Excellent.
with mint tea.