Another Angel Yeast Biscuit - cooking recipe

Ingredients

1/4 ounce active dry yeast, 1 pack
1/4 cup warm water (105 to 115 degrees)
1 tablespoon sugar
3/4 cup buttermilk, warm (110 to 115 degrees)
3 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 cup butter, cold

Preparation

In large mixing bowl, dissolve yeast in warm water.
Add sugar, let stand for 5 m inutes.
Stir in buttermilk, set aside.
In a bowl, combine flour, baking powder, salt and baking soda.
Cut in butter until mixture resembles coarse crumbs.
Stir in yeast mixture and mix well.
Turn onta floured surface, gently knead for 1 minute.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 30 minutes.
Punch dough down, turn onto a lightly floured surface, roll to 3/4 inch thickness.
Cut with a floured round biscuit cutter about 2 1/2 inches round.
Place 2 inches apart on a greased baking sheet.
Prick tops with a fork, cover and let rise until doubled about 45 minutes.
Bake at 375 for 15 - 18 minutes or until golden brown.
Remove from pan to cool on a wire rack. Serve warm.
Place.