Lemon Jell-O Cheesecake - cooking recipe

Ingredients

BASE
175 g crushed cookies (digestives are good)
50 g butter, melted
1/2 teaspoon ground cinnamon
FILLING
1/2 cup boiling water
1 (3 ounce) package lemon Jell-O gelatin
1/2 cup lemon juice
1 teaspoon grated fresh lemon rind
1 (284 g) can condensed milk
250 g cream cheese
1 teaspoon vanilla essence

Preparation

The Base:
Mix all 3 ingredients together.
Press into a round 23cm tin.
Put in the fridge to chill.
The Filling:
Dissolve the Jell-o with the boiling water.
Add lemon rind and lemon juice.
In another bowl beat condensed milk and cream cheese together until blended.
Add vanilla essence and Jell-o mix to cream cheese mix.
Beat together until well blended.
Pour mixture on top of crumbed crust base.
Refrigerate until set. (I usually leave it to set overnight).
For a change all the lemon ingredients (Jell-o, rind and juice) can be changed to lime or orange.