Stove-Top Tuna Casserole - cooking recipe
Ingredients
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2 boxes Velveeta shells and cheese dinner
1 can cream of mushroom soup
2 cans albacore tuna
1/2 package frozen broccoli, thawed (cooked fresh broccoli can also be used)
1 1/2 cups grated cheddar cheese
Preparation
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Prepare Shells& cheese as directed.
When finished cooking, transfer to a large skillet.
Add soup, tuna and broccoli and stir well.
Top with cheese and cover with lid, simmering until cheese is melted.
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