Slow Cooker Broccoli Cheddar Soup - cooking recipe

Ingredients

2 (16 ounce) packages frozen broccoli, chopped
10 ounces can cheddar cheese soup
12 ounces fat-free evaporated milk
2 1/2 cups fat-free half-and-half
1/4 cup onion, finely chopped
1 tablespoon italian seasoning mix
1/4 teaspoon ground pepper
2 ounces fat-free cheddar cheese

Preparation

Combine all ingredients (do not thaw broccoli) and place in slow cooker. Cover and cook on low for 8-10 hours. Serve!