Louisiana Blue Point Lump Crabmeat Alfredo - cooking recipe

Ingredients

2 tablespoons butter
2 tablespoons minced garlic
3 tablespoons chopped fresh basil or 1 tablespoon dried basil
2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano
4 cups heavy whipping cream
1/4 cup gated parmesan cheese
1 tablespoon creole seasoning
1 1/2 teaspoons hot sauce
1 lb lump crabmeat
1 lb fettuccine, cooked
1/4 cup chopped green onion
2 tablespoons minced fresh parsley

Preparation

Heat butter in a large skillet over medium heat until melted. Add garlic, basil, and oregano and saute for 1 minute.
Add heavy whipping cream, Parmesan cheese, salt, Creole seasoning and hot sauce. Simmer over medium heat until cream starts to reduce and thicken.
Add crabmeat and simmer for 1 minute. Add pasta and cook until pasta is heated.
Stir in green onions and parsley and simmer for an additional minute.