Nigella'S Breakfast Bars - cooking recipe

Ingredients

1 (397 g) can condensed milk
250 g rolled oats
75 g shredded coconut
100 g dried cranberries
125 g mixed seeds
125 g roasted almonds

Preparation

Preheat oven to 130 degrees celsius
warm milk in pan.
mix all other ingredients together in bowl and add warm milk mixing with a spatula.
Press down into a rectangle tin lined with foil or parchment paper.
Bake 1 hours Remove from oven let cool 15 mins before cutting.