Strawberries Chantilly - cooking recipe

Ingredients

1 quart strawberry
2 tablespoons rum
1/2 cup confectioners' sugar
2 egg whites
whipped cream, lightly sweetened (for garnish)

Preparation

Wash strawberries, stem and cut in half.
Cover with confectioner's sugar (reserve 4 tablespoons) and rum; chill 30 minutes.
Beat egg whites until stiff peaks form; add reserved confectioners' sugar gradually, beating constantly during the addition.
Fold in sweetened berries.
Place in chilled sherbet glasses and garnish with whipped cream.