Patrijzen - Roast Partridge - cooking recipe

Ingredients

3 partridges, cleaned
1/2 lb bacon, strips
salt, to taste
1 cup cream, heated
breadcrumbs, mixed with
melted butter, a little

Preparation

Preheat oven to 450\u00b0F.
Wrap bacon around the birds and place close together in a baking pan.
Bake for 15 minutes, reduce heat to 350F; remove bacon, salt lightly and return to the oven to brown well.
Pour cream over the birds and sprinkle with buttered crumbs.