V-8 Gazpacho - cooking recipe

Ingredients

32 ounces V8 vegetable juice
1 1/2 cups chopped cucumbers
1 cup sliced celery
1/4 cup chopped green pepper
1/4 cup sliced scallion
1 medium tomatoes, seeded and chopped
1 tablespoon minced garlic
1 teaspoon lemon juice
1 teaspoon salt
1/4 teaspoon pepper

Preparation

Pour V-8 into large bowl.
Add all remaining ingredients and mix well.
Cover and chill for 2 hours.