Spicy Pork Loin - cooking recipe

Ingredients

1 (4 lb) boneless center cut pork loin roast
1 tablespoon minced garlic (dry granulated)
2 teaspoons paprika
1 1/2 teaspoons salt
1 1/2 teaspoons fresh ground pepper
1 teaspoon oregano
3/4 teaspoon ground red pepper

Preparation

In small bowl combine seasonings. Rub over pork. Cover with plastic wrap and refrigerate overnight.
Preheat oven to 425 degrees. Unwrap pork; place on rack in a roasting pan and place in oven; immediately reduce oven to 325 degrees.
Roast 2 hours and 15 minutes or until meat thermometer reaches 155 to 160 degees. Let stand 10 minutes (can be held at room temperature 1 hour).