Spanish Stuffed Mushrooms - cooking recipe

Ingredients

1 lb fresh mushrooms
1/4 cup Italian dressing
1/2 cup chorizo sausage, fresh
1/2 cup manchego cheese, shredded

Preparation

Clean and remove stems from mushrooms. Brush lightly (and I do mean lightly!) with dressing and broil for 5 minutes.
Meanwhile cook and drain sausage.
When mushrooms are done, press about 1/2 t. sausage into each mushroom cap. The caps will shrink quite a bit, so this is tricky. Sprinkle evenly with cheese.
Broil an additional 5 minutes or until cheese is melted.