Chicken Jambalaya - cooking recipe

Ingredients

400 g chicken breasts, diced
1 red onion, diced
1 garlic clove, crushed
600 ml chicken stock
400 g chopped tomatoes
280 g brown rice
2 teaspoons hot chili powder
1 teaspoon paprika
2 teaspoons dried oregano
1 red pepper, diced
1 yellow pepper, diced
100 g corn kernels (tinned or frozen)
100 g peas (tinned or frozen)
salt and pepper

Preparation

Put chicken, onion, garlic, stock, tomatoes and rice in pot.
Add chili powder, paprika and oregano.
Stir well and bring to boil.
Reduce heat,cover and simmer 25 minutes.
Add peppers, sweetcorn and peas.
Simmer further 10 minutes, covered,or until rice is tender.
Season to taste.