Hot Buttered Rum Batter - cooking recipe

Ingredients

1 lb light brown sugar
1 lb dark brown sugar
1/2 lb butter
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon vanilla bean paste or 1 teaspoon vanilla extract
1 teaspoon salt

Preparation

mix ingredients together well and store in an airtight container.
When ready to serve add 1 heaping teaspoon of butter to enough hot water to dissolve. Add 1 oz rum & 1/2 oz of brandy and fill the cup to the top with hot water.