Stewed Spanish Squid - cooking recipe

Ingredients

2 tablespoons olive oil
4 garlic cloves, crushed
5 sage leaves
2 tomatoes, peeled and roughly chopped
2 lbs squid, cleaned and chopped
salt & freshly ground black pepper
6 cups manzanilla sherry wine

Preparation

Heat the olive oil in a casserole dish. Add the garlic, sage and tomato and fry, stirring often, until the garlic has softened, around 3 minutes.
Add the squid and season with salt and freshly ground pepper.
Pour in the sherry and bring to the boil. Reduce the heat and simmer uncovered for around 1 hour to 1 hour 15 minutes until the squid is tender and the sauce has thickened and reduced. Serve.