Balsamic Glazed Baby Onions - cooking recipe

Ingredients

1 tablespoon balsamic vinegar
1 tablespoon coarse grain mustard
1/4 cup honey
2 tablespoons canola oil
1 lb baby onion, halved

Preparation

Combine vinegar, mustard and honey in small saucepan.
Bring to a boil and reduce heat.
Simmer, uncovered, for 5 minutes or until glaze thickens.
Heat oil in large skillet and cook onion, brushing constantly with glaze, stirring, until browned and cooked to desired doneness.