Easy Cinnamon Nut Bread - cooking recipe

Ingredients

1/4 cup margarine
2 eggs
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 cups flour
1 1/2 cups brown sugar
1 1/2 teaspoons cinnamon
3/4 teaspoon baking powder
1 1/2 cups sour cream
1 1/2 cups chopped walnuts

Preparation

Cream margarine, gradually adding the sugar; mix well.
Beat in eggs one at a time.
Mix flour, cinnamon, baking soda, baking powder, and salt together. Add to the creamed mixture alternately with the sour cream.
Stir in the nuts.
Bake in a greased loaf pan at 350 for 55-60 minutes.
Turn out onto a wire rack to cool.