Sesame Flaxseed Crackers - cooking recipe

Ingredients

1 3/4 cups whole wheat flour
6 tablespoons hazelnuts, finely ground
6 tablespoons sesame seeds, whole
3 tablespoons flax seeds, finely ground
1/4 teaspoon salt
2 tablespoons Agave or 2 tablespoons honey
3/4 cup water
2 tablespoons coconut oil

Preparation

Mix ingredients together in medium bowl until a rough ball is formed.
Knead for 5 minutes or until all ingredients are well incorporated and dough can be formed into a smooth ball.
Allow to rest for 20 minutes.
Preheat oven to 350.
Prepare two cookie sheets with parchment paper.
Divide dough into 2 pieces and, using a lightly oiled rolling pin, roll each piece out to fit cookie sheet.
Place dough on pan and slice into cracker-sized pieces.
Bake for 20 minutes, rotating halfway through cooking. Crackers should be golden brown, and will become crisp as they cool.