Oatmeal Cinnamon Coconut Chocolate Chip Cookies - cooking recipe

Ingredients

1 cup butter, softened
1 cup packed brown sugar
3/4 cup white sugar
2 teaspoons vanilla
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
3 cups large-flake oats (not instant or quick oats)
1/2 cup miniature chocolate chip
1/2 cup flaked coconut

Preparation

Set oven to 350\u00b0.
Line a cookie sheet with foil and lightly spray with non-stick cooking spray.
In a large bowl cream the butter with sugars until fluffy.
Add in the vanilla and eggs; beat well.
In another bowl, blend together the flour, baking soda, cinnamon, salt and oats; mix well to combine.
Add the flour mixture to the creamed mixture along with the chocolate chips and coconut; mix well to combine.
Drop dough by heaping tablespoonfuls onto prepared baking sheet.
Bake for 8-10 minutes (longer for a crispier cookie).
Remove to a rack to cool.