Mini Florentine Cups - cooking recipe

Ingredients

1 (300 g) package frozen chopped spinach, well drained
1/2 cup shredded mozzarella cheese
1/3 cup cream cheese, softened
2 tablespoons grated parmesan cheese
2 tablespoons finely chopped onions
1/2 teaspoon garlic powder
24 slices deli turkey (thin slices)

Preparation

Preheat oven to 350.
Mix all ingredients except turkey until well blended.
Fit turkey slices one slice at a time into 24 miniature muffin pan cups.
Fill each with the spinach mixture, about 3/4 full.
Bake 15 minute or until heated through.
Serve warm.